Category Archives: Vegetarian/Vegan-Convertible

Roasted Turkey Vegetable Noodle Soup

When I am sick, no food is more appealing to me than hot, homemade soup.  Tonight I made a large batch of roasted turkey soup with noodles & vegetables.  I used the vegetables I had, but like most soups, you … Continue reading

Posted in B Blood Type, Eat Healthy, Gluten-Free, Main Dish, Poultry, Quick & Simple, Side Dish, Soups/Stews, Vegetarian/Vegan-Convertible | Leave a comment

TURKEY, VEGETABLE, & RICE SOUP

Tonight my fridge was full of vegetables & turkey one night away from spoiling, so I made a simple soup.  I didn’t take as many pictures as usual, because I didn’t plan on posting the recipe.  It came out pretty … Continue reading

Posted in B Blood Type, Dinner, Eat Healthy, Gluten-Free, Lunch, Quick & Simple, Soups/Stews, Vegetarian/Vegan-Convertible | 1 Comment

TANGERINE BREAD WITH CRANBERRIES & PECANS

If you have visited my site before, you may have noticed that many of my recipes include tangerines.  I have a grandmother who loves to send me home with juicy tangerines & grapefruit from her trees.  This morning I made … Continue reading

Posted in B Blood Type, Bread, Breakfast, Eat Healthy, Grains, Snacks, Vegetarian/Vegan-Convertible | 5 Comments

TURKEY (OR TOFU) CURRY with POTATO, CARROT, & GREEN PEAS

I used to love yellow curry with potato, carrot, & chicken from Thai restaurants.  A while ago my coworker described a simple meal her mother-in-law makes which tastes similar to my favorite Thai dish, but doesn’t have coconut or chicken. … Continue reading

Posted in B Blood Type, Dinner, Eat Healthy, Gluten-Free, Main Dish, Poultry, Quick & Simple, Vegetable, Vegetarian/Vegan-Convertible | Leave a comment

BEET GREENS, CARROT, & HERB SALAD

I threw a salad together for lunch today, & it turned out delicious.  If you don’t have these ingredients, improvise with what you have.  I have a 5lb bag of carrots I’m working on, & beet greens left over from … Continue reading

Posted in B Blood Type, Eat Healthy, Gluten-Free, Lunch, Quick & Simple, Salad, Salad Dressing, Side Dish, Vegetable, Vegetarian/Vegan-Convertible | 1 Comment

ZUZANA’S CARROT GINGER SAUCE (or soup) WITH TURKEY, B+ modified

I wish I could say this was a Jessica original, but that would be a lie.  It is a modification of one of the tastiest meals I’ve ever had: Zuzana’s chicken in ginger carrot sauce.  I first made this meal … Continue reading

Posted in B Blood Type, Dinner, Eat Healthy, Gluten-Free, Lunch, Main Dish, Poultry, Quick & Simple, Soups/Stews, Vegetable, Vegetarian/Vegan-Convertible | Leave a comment

QUINOA PRIMAVERA

A well-stocked kitchen has advantages.  If you forget to defrost meat (like I did today), but have quinoa & some fresh vegetables, you have ingredients to make a healthy, balanced meal.  Tonight I used quinoa, fresh vegetables, & herbs from … Continue reading

Posted in Dinner, Eat Healthy, Gluten-Free, Grains, http://schemas.google.com/blogger/2008/kind#post, Lunch, Main Dish, Quick & Simple, Side Dish, Vegetable, Vegetarian, Vegetarian/Vegan-Convertible | Leave a comment