Category Archives: http://schemas.google.com/blogger/2008/kind#post

BAKED PEARS WITH CURRANTS, CRANBERRIES, & PECANS

I started making this dessert from Bon Appetit a few years ago for holiday family gatherings.  It’s easy, flexible, delicious, & perfect when food allergies or Celiac disease are an issue.  It’s a great dessert, but it also is wonderful with oatmeal … Continue reading

Posted in Breakfast, Dessert, Eat Healthy, Entertaining, Fruit, Gluten-Free, Holidays, http://schemas.google.com/blogger/2008/kind#post, Quick & Simple, Sweets, Vegan, Vegetarian | Leave a comment

QUINOA PRIMAVERA

A well-stocked kitchen has advantages.  If you forget to defrost meat (like I did today), but have quinoa & some fresh vegetables, you have ingredients to make a healthy, balanced meal.  Tonight I used quinoa, fresh vegetables, & herbs from … Continue reading

Posted in Dinner, Eat Healthy, Gluten-Free, Grains, http://schemas.google.com/blogger/2008/kind#post, Lunch, Main Dish, Quick & Simple, Side Dish, Vegetable, Vegetarian, Vegetarian/Vegan-Convertible | Leave a comment

TANGERINE GINGER BAKED SALMON (with BROWN RICE, MILLET, & PEAS)

I am still working on my tangerines.  Tonight I used them with salmon, & was very pleased with the result.  I wasn’t sure how to make a tangerine sauce, so I consulted my new favorite book, The Improvisational Cook.  I didn’t find … Continue reading

Posted in Dinner, Eat Healthy, Entertaining, Fish, Fruit, Gluten-Free, Grains, http://schemas.google.com/blogger/2008/kind#post, Main Dish, Quick & Simple, Side Dish, Vegetable | 2 Comments